Share your creativity #koorayfood
Inspiration green asparagus risotto
Rezepte mit Bio Thai Curry Sauce von Kooray
Recipe ideas
Are you hungry for more? Let our recipe ideas give you a taste and open up new culinary possibilities for enjoying Kooray spice 'n easy!
Crunchy Thai burger with spicy Kooray mayo
Ingredients for 2 servings
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic red Thai curry
2 burger buns
250 gr ground meat (optional vegan)
4 tbsp mayo (optional vegan)
1 romaine lettuce heart
1 tomato
1 carrot
1 parsnip
1 small sweet potato
oil (e.g. rapeseed oil)
Curry Cream Cheese Roles
Ingredients for 2 servings (16 rolls)
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic yellow Thai curry
200 gr smoked salmon (optional vegan)
175 gr cream cheese (optional vegan)
1 cucumber
1 mango
2 tbsp sesame
soy sauce (optional)
Green asparagus risotto with Thai basil
Ingredients for 2 servings
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic green Thai curry
100 gr risotto rice (uncooked)
100 gr green asparagus
1 zucchini
2 tbsp cream (optional vegan)
2 spring onions
1 handful Thai basil
2 tbsp oil (e.g. rapeseed oil)
Corn ribs with Kooray spiced butter
Ingredients for 4 servings
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic Massaman Thai curry
6 corn cobs
125 gr butter (optional vegan)
1 bunch coriander
100 ml rice vinegar
2 red chilies
oil (e.g. rapeseed oil)
Marinated oven-baked salmon with roasted lemon broccoli on spiced crème fraîche
Ingredients for 2 servings
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic red Thai curry
250 gr salmon (2 fillets)
250 gr broccoli
2 garlic cloves
150 gr crème fraîche
2 tbsp roasted peanuts
1/2 lemon
2 tbsp oil (e.g. rapeseed oil)
Sticky vegan fried “chicken” with crunchy Thai basil
Ingredients for 2 servings
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic yellow Thai curry
200 gr oyster mushrooms
3 tbsp starch
1 tsp honey
1 tbsp sesame
1 handful Thai basil
1 lime
2 romaine lettuce hearts
oil (e.g. rapeseed oil)
Glass noodle salad with spiced avocado dressing
Ingredients for 2 servings
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic green Thai curry
200 gr glass noodles
2 carrots
1 cucumber
1 bell pepper
1 avocado
1 lemon
2 tsp honey
sesame
1 bunch coriander
“Meaty” sweet potato gratin with lime crème fraîche
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic Massaman Thai curry
500 gr sweet potato
180 gr ground meat (optional vegan)
1 onion
1 lime
100 gr crème fraîche
50 gr cashews natural (3-4 tbsp)
5 tbsp oil (e.g. rapeseed oil)
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Chicken satay skewers with pineapple-peanut sauce
Ingredients for 2 servings (6 skewers)
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic red Thai curry
180 gr chicken (optional vegan)
1 tbsp peanut butter
6 wooden skewers
100 gr pineapple
2 tbsp oil (e.g. rapeseed oil)
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Creamy Curry Schnitzel Bowl
Ingredients for 2 servings
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic yellow Thai curry
2 chicken schnitzel (optional vegan)
3 tbsp cream (optional vegan)
1 onion
100 gr spinach
1 tomato
100 gr mushrooms
400 gr cooked rice
3 tbsp oil (e.g. rapeseed oil)
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Nori rice paper chips with spicy eggplant dip
Ingredients for 4 servings (16 crisps)
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic green Thai curry
1 large eggplant
4 rice paper sheets
4 nori sheets
2 tbsp sesame
oil (e.g. rapeseed oil)
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Fried eggs on crispy rice-corn waffles
Ingredients for 4 servings
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic Massaman Thai curry
4 eggs
250 gr cooked rice
2 tbsp starch
150 gr canned corn
mayo
2 spring onions
2 tbsp sesame
4 tbsp oil (e.g. rapeseed oil)
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Pumpkin curry soup with roasted onion cream
Ingredients for 2 servings
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic red Thai curry
500 gr hokkaido pumpkin
2 onions
1/2 lemon
2 tbsp pumpkin seeds
6 tbsp oil (e.g. rapeseed oil)
2 tsp chili oil (optional)
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Curry-spiced fruits with coconut chips
Ingredients 2 servings
1 tbsp Kooray spice 'n easy organic yellow Thai curry
1 ripe mango
200 gr strawberries
200 gr grapes
1 can of lychees
2 tbsp coconut chips
1 tbsp honey
Curry scrambled eggs with avocado and Kooray spiced cashews
Ingredients for 2 servings
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic green Thai curry
2 slices sourdough bread
4 eggs
1 avocado
1 red onion
1 lime
½ tsp sugar
½ tsp salt
100 gr cashews (natural)
2 tbsp oil (e.g. rapeseed oil)
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Creamy udon noodles with crispy panko
Ingredients for 2 servings
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic Massaman Thai curry
300 gr fresh udon noodles (optional 150 gr uncooked udon noodles)
1 onion
1 zucchini
10 cherry tomatoes
2 tbsp cream cheese
1 bunch chives
3 tbsp panko breadcrumbs
2 tbsp chives
2 tbsp oil (e.g. rapeseed oil)
Spiced tarte flambée with smoked salmon and feta
Ingredients for 2 servings (8 pieces)
1 serving (45 gr or 3 tbsp) Kooray spice 'n easy Organic red Thai curry
1 puff pastry
2 shallots
50 gr feta (optional vegan)
50 gr smoked salmon (optional)
1 tbsp sesame
1 handful coriander
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