Share your creativity #koorayfood
Inspiration green asparagus risotto
Recipe ideas
Are you hungry for more? Let our recipe ideas give you a taste and open up new culinary possibilities for enjoying Kooray spice 'n easy!
Crunchy Thai burger with spicy Kooray mayo
Ingredients 2 servings
1 portion (50 g or 3 tbsp) Kooray spice 'n easy organic red Thai curry
2 burger buns
250 g minced meat (optionally vegan)
4 tbsp mayo (optionally vegan)
1 heart of romaine lettuce
1 tomato
1 carrot
1 parsnip
1 small sweet potato
Oil (e.g. rapeseed oil)
Curry Cream Cheese Roles
Ingredients 2 servings (16 rolls)
1 portion (50 g or 3 tbsp) Kooray spice 'n easy organic yellow Thai curry
200 g smoked salmon (optionally vegan)
175 g cream cheese (optionally vegan)
1 cucumber
1 mango
2 tbsp sesame seeds
soy sauce (optional)
Green asparagus risotto with Thai basil
Ingredients 2 servings
1 serving (50 g or 3 tbsp) Kooray spice 'n easy organic green Thai curry
100 g risotto rice (uncooked)
100 grams of green asparagus
1 zucchini
2 tablespoons cream (optionally vegan)
2 spring onions
1 handful of Thai basil
2 tablespoons oil (e.g. rapeseed oil)
Corn ribs with Kooray spiced butter
Ingredients 4 servings
1 portion (50 g or 3 tbsp) Kooray spice 'n easy organic Massaman Thai Curry
6 ears of corn
125 g butter (optionally vegan)
1 bunch of coriander
100 ml rice vinegar
2 red chilies
Oil (e.g. rapeseed oil)
Marinated oven-baked salmon with roasted lemon broccoli on spiced crème fraîche
Ingredients 2 servings
1 portion (50 g or 3 tbsp) Kooray spice 'n easy organic red Thai curry
250 gr salmon (2 fillets)
250 gr broccoli
2 cloves of garlic
150 grams of crème fraîche
2 tbsp roasted peanuts
1/2 lemon
2 tablespoons oil (e.g. rapeseed oil)
Sticky vegan fried “chicken” with crunchy Thai basil
Ingredients 2 servings
1 portion (50 g or 3 tbsp) Kooray spice 'n easy organic yellow Thai curry
200 gr oyster mushrooms
3 tbsp starch
1 teaspoon honey
1 tbsp sesame
1 handful of Thai basil
1 lime
2 romaine lettuce hearts
Oil (e.g. rapeseed oil)
Glass noodle salad with spiced avocado dressing
Ingredients 2 servings
1 serving (50 g or 3 tbsp) Kooray spice 'n easy organic green Thai curry
200 g glass noodles
2 carrots
1 cucumber
1 pepper
1 avocado
1 lemon
2 tsp honey
sesame
1 bunch of coriander
“Meaty” sweet potato gratin with lime crème fraîche
1 portion (50 g or 3 tbsp) Kooray spice 'n easy organic Massaman Thai Curry
500 g sweet potato
180 g minced meat (optionally vegan)
1 onion
1 lime
100 grams of crème fraîche
50 g natural cashews (3-4 tbsp)
5 tablespoons oil (e.g. rapeseed oil)
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Chicken satay skewers with pineapple-peanut sauce
Ingredients 2 servings (6 skewers)
1 portion (50 g or 3 tbsp) Kooray spice 'n easy organic red Thai curry
180 g chicken (optionally vegan)
1 tbsp peanut butter
6 wooden skewers
100 grams of pineapple
2 tablespoons oil (e.g. rapeseed oil)
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Creamy Curry Schnitzel Bowl
Ingredients 2 servings
1 portion (50 g or 3 tbsp) Kooray spice 'n easy organic yellow Thai curry
2 chicken schnitzels (optionally vegan)
3 tablespoons cream (optionally vegan)
1 onion
100 grams of spinach
1 tomato
100 gr mushrooms
400 gr cooked rice
3 tablespoons oil (e.g. rapeseed oil)
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Nori rice paper chips with spicy eggplant dip
Ingredients 4 servings (16 crisps)
1 serving (50 g or 3 tbsp) Kooray spice 'n easy organic green Thai curry
1 large eggplant
4 rice paper sheets
4 nori sheets
2 tbsp sesame seeds
Oil (e.g. rapeseed oil)
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Fried eggs on crispy rice-corn waffles
Ingredients 4 servings
1 portion (50 g or 3 tbsp) Kooray spice 'n easy organic Massaman Thai Curry
4 eggs
250 gr cooked rice
2 tbsp starch
150 gr cans of corn
Mayo
2 spring onions
2 tbsp sesame seeds
4 tablespoons oil (e.g. rapeseed oil)
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Pumpkin curry soup with roasted onion cream
Ingredients 2 servings
1 portion (50 g or 3 tbsp) Kooray spice 'n easy organic red Thai curry
500 gr Hokkaido pumpkin
2 onions
1/2 lemon
2 tbsp pumpkin seeds
6 tablespoons oil (e.g. rapeseed oil)
2 tsp chili oil (optional)
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Curry-spiced fruits with coconut chips
Ingredients 2 servings
1 tbsp Kooray spice 'n easy organic yellow Thai curry
1 ripe mango
200 gr strawberries
200 gr grapes
1 can of lychees
2 tbsp coconut chips
1 tbsp honey
Curry scrambled eggs with avocado and Kooray spiced cashews
Ingredients 2 servings
1 serving (50 g or 3 tbsp) Kooray spice 'n easy organic green Thai curry
2 slices of sourdough bread
4 eggs
1 avocado
1 red onion
1 lime
½ tsp sugar
½ tsp salt
100 g cashews (natural)
2 tablespoons oil (e.g. rapeseed oil)
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Creamy udon noodles with crispy panko
Ingredients 2 servings
1 portion (50 g or 3 tbsp) Kooray spice 'n easy organic Massaman Thai Curry
300 g fresh udon noodles (optionally 150 g uncooked udon noodles)
1 onion
1 zucchini
10 cherry tomatoes
2 tbsp cream cheese
1 bunch of chives
3 tablespoons Panko breadcrumbs
2 tbsp chives
2 tablespoons oil (e.g. rapeseed oil)
Spiced tarte flambée with smoked salmon and feta
Ingredients 2 servings (8 pieces)
1 portion (50 g or 3 tbsp) Kooray spice 'n easy organic red Thai curry
1 puff pastry
2 shallots
50 g feta (optionally vegan)
50 g smoked salmon (optional)
1 tbsp sesame
1 handful of coriander
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