Recipes with Yellow Thai Curry
Yellow Thai curry is the friendly way in: mildly hot, with turmeric, ginger and a fruity note. Because it never dominates, it can be taken in directions you would not expect from a curry — all the way to dessert. These four recipes show exactly that.
Curry Cream Cheese Rolls
Sticky Vegan Fried Chicken with Thai Basil
Creamy Curry Schnitzel Bowl
Curry-Spiced Fruit with Coconut Chips
What makes yellow Thai curry
Turmeric gives the colour, ginger the warmth, mild chillies the heat. That makes yellow the most accessible of our curries and the right choice when children are eating along or when you are cooking Thai curry for the first time. A comparison of all four varieties is in the Thai Curry Guide.
How to prepare the sauce
Empty the sachet into a pan, fill with water up to the mark (200 ml), stir and cook for three minutes over high heat.