Recipes with Yellow Thai Curry
Yellow Thai curry is the friendly way in: mildly spicy, with turmeric, ginger and a fruity note. Because it doesn't dominate, it can be used in directions you wouldn't think of with curry at first – all the way to dessert. That's exactly what these four recipes show.
Curry Cream Cheese Rolls
Sticky Vegan Fried Chicken with Thai Basil
Creamy Curry Schnitzel Bowl
Curry-Spiced Fruit with Coconut Chips
What makes yellow Thai curry special
Turmeric gives the color, ginger the warmth, mild chilies the heat. That makes yellow the most approachable of our curries and the right choice when kids are eating along or you're cooking Thai curry for the first time. The comparison of all four varieties is in the Thai Curry Guide.
How to prepare the sauce
Put the contents of the sachet in a pot, add water up to the mark (200 ml), stir and cook for three minutes over high heat.