Recipes with Green Thai Curry
Green is the hottest curry in the Kooray range. Fresh green Thai chilies and lemongrass give it a clear, herbal heat – which is why it works especially well with vegetables, herbs and anything fresh and tangy. These four recipes bring out exactly that.
Green Asparagus Risotto with Thai Basil
Glass Noodle Salad with Spiced Avocado Dressing
Nori Rice Paper Chips with Eggplant Dip
Curry Scrambled Eggs with Avocado and Spiced Cashews
What makes green Thai curry special
Green Thai chilies are used fresh and are hotter than their red relatives. Add lemongrass, cilantro and kaffir lime leaves. The result is hot, yet very fresh at the same time. You can see where green sits on the scale in the Thai Curry Guide.
How to prepare the sauce
Put the contents of the sachet in a pot, add water up to the mark (200 ml), stir and cook for three minutes over high heat. That's all it takes.