Recipes with Green Thai Curry
Green is the hottest curry in the Kooray range. Fresh green Thai chillies and lemongrass give it a clean, herbal heat — which is why it works especially well with vegetables, herbs and anything fresh and tangy. These four recipes bring exactly that out.
Green Asparagus Risotto with Thai Basil
Glass Noodle Salad with Spiced Avocado Dressing
Nori Rice Paper Chips with Aubergine Dip
Curry Scrambled Eggs with Avocado and Spiced Cashews
What makes green Thai curry
Green Thai chillies are used fresh and are hotter than their red relatives. Lemongrass, coriander and kaffir lime leaves complete the picture. The result is hot, but at the same time very fresh. Where green sits on the scale is explained in the Thai Curry Guide.
How to prepare the sauce
Empty the sachet into a pan, fill with water up to the mark (200 ml), stir and cook for three minutes over high heat. That is all it takes.