1 portion (50 gr or 3 tbsp) Kooray spice ‘n easy organic green Thai curry, 200 gr glass noodles, 2 carrots, 1 cucumber, 1 bell bell pepper, 1 avocado, 1 lemon, 2 tsp honey, sesame, 1 bunch coriander

In a pot, cook a portion of Kooray spice `n easy with 200 ml of water for 3 minutes and let it cool off. In a blender, mix the green curry sauce with avocado, honey and juice of one lemon. Wash vegetables, cut the bell pepper and use a peeler to peel down carrot and cucumber strips. Place glass noodles in a colander, cook them in boiling water for about 15 - 20 seconds and drain them off. Combine all ingredients, add the spiced avocado dressing and top with sesame seeds and coriander. Try it, love it!