Quick Thai Curry Recipes

The sauce itself takes three minutes: powder into the pan, water up to the mark, stir, cook. Everything else depends only on what you serve with it. These nine dishes are on the table in 20 minutes or less — sorted by time, fastest first.

Curry Scrambled Eggs with Avocado and Spiced Cashews5 minutes · green curry Fried Eggs on Crispy Rice and Corn Waffles10 minutes · massaman Glass Noodle Salad with Spiced Avocado Dressing15 minutes · green curry Nori Rice Paper Chips with Aubergine Dip15 minutes · green curry Creamy Udon Noodles with Crispy Panko15 minutes · massaman Green Asparagus Risotto with Thai BasilUnder 20 minutes · green curry Pumpkin Curry Soup with Onion Cream20 minutes · red curry Crunchy Thai Burger with Spicy Kooray Mayo20 minutes · red curry Spiced Tarte Flambee with Smoked Salmon and Feta20 minutes · red curry

Why it is this fast

Everything is already in the Kooray sauce: chillies, lemongrass, galangal, kaffir lime and coconut, gently dried. Nothing to sweat off, nothing to marinate, nothing to reduce. Add water, cook for three minutes. Almost all of the time goes into the side dishes.

See all varieties

More recipe collections

• Recipes with red Thai curry
• Recipes with green Thai curry
• Recipes with yellow Thai curry
• Recipes with massaman curry
• Vegan Thai curry recipes
• All recipe ideas at a glance