Quick Thai Curry Recipes

The sauce itself takes three minutes: powder in the pot, water up to the mark, stir, cook. The rest depends only on what you serve with it. These nine dishes are on the table in 20 minutes at most – sorted by time, the quickest first.

Curry Scrambled Eggs with Avocado and Spiced Cashews5 minutes · green curry Fried Eggs on Crispy Rice-Corn Waffles10 minutes · Massaman Glass Noodle Salad with Spiced Avocado Dressing15 minutes · green curry Nori Rice Paper Chips with Eggplant Dip15 minutes · green curry Creamy Udon Noodles with Crispy Panko15 minutes · Massaman Green Asparagus Risotto with Thai BasilUnder 20 minutes · green curry Pumpkin Curry Soup with Onion Cream20 minutes · red curry Crunchy Thai Burger with Spicy Kooray Mayo20 minutes · red curry Spiced Tarte Flambée with Smoked Salmon and Feta20 minutes · red curry

Why it's so fast

The Kooray sauce already has everything in it: chilies, lemongrass, galangal, kaffir lime and coconut, gently dried. You don't have to sauté, marinate or reduce anything. Add water, cook for three minutes. Almost all of the time goes into the sides.

View all varieties

More recipe worlds

• Recipes with red Thai curry
• Recipes with green Thai curry
• Recipes with yellow Thai curry
• Recipes with Massaman curry
• Vegan Thai curry recipes
• All recipe ideas at a glance