Creamy udon noodles with crispy panko

• 1 portion (45 g or 3 tbsp) Kooray spice 'n easy organic Massaman Thai curry
• 300 g fresh udon noodles (or 150 g dried udon noodles)
• 1 onion
• 1 zucchini
• 10 cherry tomatoes
• 2 tbsp cream cheese
• 1 bunch chives
• 3 tbsp panko breadcrumbs
• 2 tbsp oil (e.g. rapeseed oil)

1. Toast the panko with 1 tbsp of oil in a pan over medium heat, stirring, for 1–2 minutes until golden brown. Let cool and mix with finely chopped chives.
2. Halve the cherry tomatoes, chop the onion and zucchini. Fry them with 1 tbsp of oil in the pan over high heat for 3 minutes.
3. Add one portion of Kooray spice 'n easy, 200 ml of water and 2 tbsp of cream cheese, stir and bring to a boil for 3 minutes.
4. Add the udon noodles and cook for 2 more minutes until the sauce is creamy.
5. Arrange and top with the crispy panko.

Try it, love it!