Recipe: Curry Cream Cheese Rolls

• 1 portion (45 g or 3 tbsp) Kooray spice 'n easy organic yellow Thai curry
• 200 g smoked salmon (vegan optional)
• 175 g cream cheese (vegan optional)
• 1 cucumber
• 1 mango
• 2 tbsp sesame
• soy sauce (optional)

1. Mix one portion of Kooray spice 'n easy with the cream cheese.
2. Peel the mango and cucumber and shave them into long, thin strips with a peeler.
3. On a piece of cling film, layer the cucumber strips lengthwise first, then the mango strips and smoked salmon. Spread with the curry cream cheese and sprinkle with sesame.
4. Use the cling film to roll everything into a tight roll (like sushi). Remove the film and cut into 8 pieces. Repeat for the second roll.
5. Top the rolls with extra sesame and serve with soy sauce if you like.

Try it, love it!