Curry-spiced fruits with coconut chips

• 1 tbsp Kooray spice 'n easy organic yellow Thai curry
• 1 ripe mango
• 200 g strawberries
• 200 g grapes
• 1 can lychees
• 2 tbsp coconut chips
• 1 tbsp honey

1. Wash the fruit. Peel the mango, hull the strawberries, pick the grapes off the stems and drain the lychees.
2. Cut everything into even pieces.
3. Mix in a bowl with 1 tbsp of honey and 1 tbsp of Kooray spice 'n easy.
4. Arrange in bowls and top with coconut chips.

Try it, love it!