Kooray Spicy Green Thai Popcorn

• 100 g popcorn kernels
• 1 tbsp oil (e.g. rapeseed oil)
• 1 tbsp (15 g) Kooray spice 'n easy organic green Thai curry

1. Warm the oil in a large pot over medium heat. Add the popcorn kernels and close the lid.
2. Shake the pot now and then until the kernels pop. Remove from the heat as soon as it only pops every few seconds.
3. Immediately sprinkle the fresh popcorn with 1 tbsp of Kooray organic green Thai curry and toss until evenly coated.
4. Serve warm – sweet, salty and spicy, perfect for movie night or as a snack in between.

Try it, love it!