Organic red Thai curry - medium spicy

TASTE
The perfect balance of medium hot red chili varieties, tangy kaffir lime and creamy coconut!

PREPARATION
Empty the contents of the package and fill with water up to the indicated mark (200ml). Add water to the powder, stir and simmer on high heat for 3 minutes cook. Add sides as desired.

RECOMMENDATION
Goes well with pineapple, vegetables, peanuts, tofu, meat, seafood, noodles and rice.

PURPOSE OF USE
For seasoning and making sauces and marinades.

STORAGE
Store in a dry, airtight place and protected from heat.

ALLERGENE
"Allergen-free" (does not contain any of the 14 main allergens to be declared in accordance with Regulation EU No. 1169 / 2011).

Up to 5 business days

Coconut milk powder* (coconut, maltodextrin), cane sugar*, curry paste* (chilli, shallots, lemongrass, garlic, coriander seeds, galangal, kaffir lime, cumin, sweet paprika), sea salt*, corn starch*
* from certified organic farming